Line Cook

TFB-Catering (Per Diem, TFB Catering); Lititz (Lancaster County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and fast-growing hospitality group as a Line Cook at the Rock Lititz Campus! This position offers both full-time and part-time opportunities, allowing you to showcase your culinary skills in a vibrant kitchen environment. You'll be responsible for preparing delicious menu items, ensuring food safety protocols are followed, and collaborating with a passionate team. With flexible hours and a supportive atmosphere, this is a fantastic opportunity for culinary enthusiasts looking to grow their careers. Enjoy great benefits like employee discounts and paid time off while working in a fun and engaging setting!

Benefits

401(k)

401(k) matching

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Paid time off

Training & development

Vision insurance

Qualifications

• 1+ years of experience in a kitchen environment.
• Ability to lift 30 lbs and reliable transportation required.

Responsibilities

• Set-up and tear-down of work stations for efficient kitchen operations.
• Prepare menu items in cooperation with the rest of the kitchen staff.

Skills

Food Safety Protocols

Cooking Techniques

Time Management

Education

High School Diploma

Tools

Kitchen Equipment

Food Preparation Tools

Job description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Vision insurance

Work at the Rock Lititz Campus! Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality!

Position: Line Cook (Full-time & Part-time)

Hours: Full-time (30-40 hours per week), Part-time (15-25 hours per week)

Rate: $15-$20 *compensation based on experience

Schedule: MON-SUN 5:00-9:00 PM

Paid Time Off: for full-time employees

Employee Meal Discounts:

Responsibilities:

• Set-up and tear-down of work stations
• Preparing and stocking any ingredients necessary for the evening
• Preparing menu items in cooperation with the rest of the kitchen staff
• Following and maintaining food safety protocols

Requirements:

• 1+ years of experience
• Ability to lift 30 lbs
• Must have reliable transportation
• Must be 18 years of age