Line Cook

Coffee Co; Lititz (Lancaster County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Coffee Co in Lititz, United States is seeking a skilled Short Order Cook to join our culinary team. You will have the opportunity to prepare delicious made-to-order meals while ensuring high-quality presentation and maintaining a clean workspace.

The ideal candidate has a passion for cooking and can thrive in a fast-paced environment. We value creativity, teamwork, and provide ongoing training to help you grow in your culinary career.

Qualifications

• Previous experience as a cook or in a fast-paced kitchen is a plus.
• A love for cooking and dedication to high-quality food and presentation.
• Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook a variety of dishes quickly and consistently.
• Maintain a well-organized kitchen and ensure a clean work environment.
• Collaborate with fellow cooks and servers for smooth service.

Skills

Strong knowledge of culinary techniques

Ability to work efficiently under pressure

Team player mentality

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Profit sharing
• Training & development

Join the CoffeeCo Culinary Team: Become a Short Order Cook!

At CoffeeCo, we’re more than just coffee—we’re about crafting incredible culinary experiences that leave a lasting impression. Whether it’s a perfectly brewed espresso or a delicious made‑to‑order meal, we take pride in delivering quality, flavor, and hospitality in every bite and sip.

We’re looking for a skilled and passionate Short Order Cook to join our team and help create memorable meals for our guests. If you thrive in a fast‑paced, team‑oriented kitchen and love bringing fresh ingredients to life, we want to hear from you!

What You’ll Do

• Cook with Passion & Precision – Prepare and cook a variety of dishes quickly and consistently, following our recipes and quality standards.
• Keep it Fresh & Clean – Maintain a well‑organized kitchen, follow food safety guidelines, and ensure a clean work environment.
• Collaborate with the Team – Work closely with fellow cooks and servers to keep service smooth and efficient.
• Bring Ideas to the Table – Have a great idea for a new special? We love creativity and welcome input on seasonal dishes and menu enhancements.
• Stay Organized & Efficient – Monitor inventory, assist with orders, and help minimize waste while keeping quality high.
• Adapt & Grow – Be flexible in the kitchen, stepping into different stations as needed and learning new skills along the way.

What We’re Looking For

• Previous experience as a cook or in a fast‑paced kitchen is a plus—but we’re open to training passionate individuals.
• A love for cooking and a dedication to high‑quality food and presentation.
• Strong knowledge of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Team player mentality—our kitchen thrives on communication and collaboration.
• Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Perks & Benefits

• Competitive Pay – Includes tips and busy‑day bonuses paid weekly.
• Growth Opportunities – We promote from within and support your professional development.
• Medical & Dental Insurance – Available for full‑time employees.
• Paid Holidays – For full‑time team members.
• Free Shift Meals & Employee Discounts – Enjoy delicious coffee and café fare.
• A Supportive & Inclusive Team – We respect and value every team member.
• Ongoing Training & Skill Development – Expand your culinary expertise and grow with us.