Line Cook

J. Alexander's Restaurants; Lexington (KY); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant in Lexington, Kentucky, is seeking a dedicated Line Cook to join their fast-paced, high-standard kitchen. The role requires maintaining cleanliness, managing orders, and collaborating with team members to deliver exceptional dining experiences. Ideal candidates will be flexible and knowledgeable about kitchen equipment.

Benefits

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunities for Upward Growth

Qualifications

• Preferably has previous kitchen, culinary, or chef experience.
• Must be 18 years of age to operate kitchen equipment.
• Flexible to work various shifts.

Responsibilities

• Manage ticket orders and ensure proper food temperatures.
• Maintain cleanliness and follow sanitation protocols.
• Perform opening and closing duties.

Skills

Knowledge of kitchen equipment

Teamwork

Communication

Job description

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About J. Alexander's

J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch-made, wood-fired cuisine. We aim to provide high-quality food and service while fostering a culture of hard work, attention to detail, and delivering the best dining experience. We take pride in being industry leaders and part of our company DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunities for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment
• Previous kitchen, culinary, or chef experience preferred but not required
• Knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
• Flexible to work various shifts

Job Description

Our restaurants operate fast-paced, scratch kitchens. We hire line and prep cooks who understand high standards for food presentation and execution. The open-kitchen layout requires strong communication and teamwork with other staff. Responsibilities include managing ticket orders, ensuring proper food temperatures, maintaining cleanliness, and following sanitation protocols. Duties also include opening and closing duties.

We are an Equal Opportunity / E-Verify Employer. This description is not exhaustive; additional duties may be assigned as needed.

Additional Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industry: Hospitality