Line Cook

Spearfish Canyon Lodge; Lead (SD); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate cooks to join their vibrant team at a renowned restaurant. This exciting role involves line cooking, food preparation, and maintaining a clean and organized kitchen. Ideal candidates will thrive in a fun and positive environment, working alongside talented chefs. If you have a passion for cooking and enjoy a collaborative atmosphere, this opportunity is perfect for you. Join a team where your culinary skills will shine and contribute to memorable dining experiences.

Qualifications

• Experience in line cooking and food preparation is essential.
• Knowledge of sanitation practices and kitchen setup is preferred.

Responsibilities

• Responsible for line cooking and kitchen setup.
• Maintain cleanliness and sanitation of kitchen areas.

Skills

Line Cooking

Food Preparation

Sanitation Practices

Kitchen Setup

Job description

We want YOU!! Are you hard working & passionate about cooking!? Love having fun where you work & want to work with a positive group of talented chefs!? Spearfish Canyon Resorts is looking to add to our amazing team of cooks at the Latchstring Restaurant. Apply here or call or text 605-645-8549. Please email [e-mail]

Job Summary:

Responsible for line cooking, kitchen set up, pre-meal food prep work, food preparation, plating, maintaining a clean kitchen, and sanitation of storage and preparation areas. Weekends required.

Job Types:

1. Full-time
2. Part-time
3. PM & AM

Salary: $16-$20 per hour depending on experience