Line Cook

Innovative Dining Group; Las Vegas, Northern (NV, KY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Innovative Dining Group is seeking a Line Cook for BOA Steakhouse in Las Vegas, opening at The Grand Canal Shoppes at The Venetian Resort.

You will join a team delivering high-quality American steakhouse cuisine, working in a fast-paced, high-volume environment. The role requires 2 years of relevant experience, multitasking ability, and a valid Food Handler Card. On-site hours include days, nights, and weekends with a strong emphasis on hospitality.

Qualifications

• 2 years experience in a high-end, high-volume restaurant.
• Ability to multitask and work efficiently under pressure.
• Must have a valid Food Handler Card upon hire.

Responsibilities

• Prepare and plate dishes at a designated station, ensuring quality and consistency.
• Follow portion sizes, recipes, and kitchen policies.
• Maintain a clean, organized, and sanitary workstation throughout shift.
• Assist with prep, stocking, and opening/closing duties as needed.

Skills

Teamwork

Communication

Strong work ethic

Flexibility

Job description

Description

BOA Steakhouse is now hiring LINE COOKS to join our team!

BE A PART OF OUR OPENING at BOA Steakhouse located at

The Grand Canal Shoppes at The Venetian Resort.

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.

What You’ll Do:

A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Your Key Responsibilities:

• Have an extensive knowledge of our restaurant’s food offerings and beverage program
• Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
• Follow proper plate presentation and prepare garnishes for all dishes
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Assist in food prep assignments during off-peak periods as needed
• Handle, store and rotate all products properly (FIFO = First-In, First-Out)
• Perform station opening/closing and side work duties for each shift
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Create a positive work environment for our employees through friendly, caring and professional communication
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

Requirements

What we are looking for:

• 2 years previous experience in a high-end, high-volume restaurant
• Ability to multi-task and work efficiently under pressure
• Possesses a strong familiarity with food service regulations and proper food handling procedures
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
• A valid Food Handler Card (must have upon hire)
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
• Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage