Line Cook

MOMOCOLV-REST LLC; Las Vegas (NV); Presencial; USD 22 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Vision/Dental/Medical

401k

Paid time off

Flexible spending account

Employee assistance program

Dining discounts

Resumo da oferta

Momofuku Las Vegas in The Cosmopolitan seeks a dedicated Line Cook to join our busy kitchen team. You will execute menu items from start to finish, work with seasonal ingredients, and help maintain the highest standards of quality.

This role rewards a strong work ethic and a passion for food. Experience in high-volume settings is preferred, and you will collaborate with Back of House and Front of House teammates to deliver exceptional dining experiences.

Qualificações

• At least 1 year of related experience.
• General knife handling, food safety & sanitation knowledge.
• High volume restaurant experience required.
• Comfortable working in a fast paced and high energy environment.
• A passion for food, exceptional work ethic and dedication.

Responsabilidades

• Executing menu items from start to finish.
• Working with seasonal ingredients.
• Participating in the preparation and development of new menu items.
• Honing your existing skills while learning new techniques and building your skill set.
• Working collaboratively with Back of House staff and Front of House staff.
• Maintaining cleanliness of Back of House areas, including refrigeration, cooking equipment, and prep areas.
• Participate in deep cleaning of Back of House areas.

Conhecimentos

Knife skills

Food safety

High volume experience

Fast-paced environment

Descrição da oferta de emprego

MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.Momofuku Las VegasMomofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer a variety of dining styles from lunch to late night. Stop by for a quick snack and drink in our Peach Bar, hang at the chef’s counter for buns and a bowl of noodles, or share a celebratory family-style meals in our Main Dining Room. Our menu is constantly evolving but continually draws influence from the US, Korea, and Japan.The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and equipment safety knowledge.Why Momofuku?At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn and offer many opportunities for personal and career development.ResponsibilitiesExecuting menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.Working with seasonal ingredientsParticipating in the preparation and development of new menu itemsHoning your existing skills while learning new techniques and building your skill setWorking collaboratively with Back of House staff and Front of House staffMaintaining cleanliness of any Back of House work areas, including and not limited to refrigeration, cooking equipment, and prep areasParticipate in deep cleaning of Back of House work areas, including and not limited to refrigeration, cooking equipment, and prep areasSkills & RequirementsAt least 1 year of related experience requiredGeneral knife handling, food safety & sanitation knowledgeHigh volume restaurant experience requiredComfortable working in a fast paced and high energy environmentA passion for food, exceptional work ethic and dedicationAble to take constructive criticism, learn quickly and constantly improvePhysical DemandsThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.