Prep Cook

Momo-Nb-3-LLC; New York (NY); Vor Ort; USD 28.000 - 32.000; Vollzeit

Benefits dieser Stelle

Vision care

Dental insurance

Medical insurance

401k

Paid time off

Flexible spending account

Employee assistance program

Dining discounts

Zusammenfassung

Momofuku is seeking a Prep Cook in New York to support back-of-house operations, ensuring sanitary, timely preparation of menu items and adherence to portion specs. The role emphasizes teamwork, attention to detail, and consistent communication with front- and back-of-house staff.

The ideal candidate shows passion for food, a strong work ethic, and the ability to thrive in a fast-paced, upscale restaurant environment while maintaining high standards of cleanliness and safety.

Qualifikationen

• Positive and enthusiastic attitude with willingness to learn and grow.
• Excellent communication, organizational, and interpersonal skills.
• Passion for food and strong work ethic in a fast-paced kitchen.
• Ability to work as part of a high-volume, upscale team.

Aufgaben

• Prepare all food items as directed in a sanitary and timely manner per recipe and portion specs.
• Assist with cleaning, sanitation, organization and maintenance of kitchen equipment.
• Maintain cleanliness of work areas including refrigeration and prep spaces.
• Demonstrate safe use of kitchen equipment and knife skills.
• Communicate effectively with Back of House and Front of House teams.

Kenntnisse

Food prep

Sanitation

Communication

Teamwork

Stamina

Jobbeschreibung

MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.About Momofuku Noodle Bar, UptownFounded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar.The Momofuku Prep Cook is an individual who assists the Back of House staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Momofuku Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment.Compensation Band: $20.00 - $23.00 per hourWhy Momofuku?At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.ResponsibilitiesPrepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specificationsAssist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipmentMaintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areasDemonstrate safe and proper use of all kitchen equipment, including knife cutting skillsMaintain open and effective communication with Back of House team and Front of House teamSupport other team members and foster a positive work environmentRequired QualificationsA positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skillsExcellent communication, organizational, and interpersonal skillsA passion for food, exceptional work ethic and dedicationStrong desire and ability to work on a successful and effective teamWilling to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the teamAble to work in a standing/walking position for long periods of timePreferred Qualifications2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role2+ years of experience in any of the above positions in a high volume, upscale restaurantLaminated dough and / or bread baking experienceProven ability to train new Prep Cooks in all aspects and responsibilities of the roleAbility to assist the culinary team in receiving goods for the restaurantAbility to assist in managers with daily ordering and monthly inventoryA proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilitiesPhysical DemandsThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.