Line Cook

Laredo Country Club; Laredo (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking an experienced Line Cook to join their talented team. This role is vital in preparing high-quality meals that adhere to the Executive Chef's specifications. You will be responsible for maintaining a clean and organized kitchen, ensuring food safety standards, and collaborating with fellow kitchen staff. This position offers a vibrant atmosphere and the opportunity to work in a family-oriented environment. If you're passionate about cooking and providing excellent service, this is the perfect opportunity for you!

Benefits

Performance Bonus

Paid Vacation

Sick and Personal Time Off

Uniforms Provided

Qualifications

• 2+ years of experience in restaurant and dining service.
• Food Handler safety certification is required.

Responsibilities

• Prepare high-quality meals according to standard recipes.
• Ensure kitchen cleanliness and safety standards are met.
• Assist kitchen staff in cooking menu items.

Skills

Food Preparation

Kitchen Safety Standards

Inventory Management

Team Collaboration

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Club Mission
"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."

Club Vision
"Our Family's Second Home"

Employee Mission
"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."

Position Description

We are looking for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exact specifications. Responsibilities include:

1. Ensuring the preparation station and the kitchen are set up and stocked.
2. Reporting to the executive chef and following instructions.
3. Making sure food preparation and storage areas meet health and safety standards.
4. Cleaning prep areas and taking care of leftovers.
5. Stocking inventory and supplies.
6. Cooking menu items with the support of the kitchen staff.

Position Requirements

1. At least 2 years of experience in restaurant and dining service.
2. Food Handler safety certification.

Benefits

1. Competitive rate.
2. Performance Bonus - Tiered Scale.
3. Paid Vacation with rollover or payout.
4. Sick and Personal Time Off.
5. Uniforms provided by the Club.

How To Apply

Apply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at [e-mail].

Please attach a resume and references.

Salary: $11.25 - $15 per hour