Line Cook

Ruth's Chris Steak House; Lake Mary (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant chain as a Line Cook, where you'll prepare and cook food to high standards while being part of a supportive team. Enjoy a fast-paced environment with opportunities for growth and excellent benefits.

Benefits

Health Insurance

401(k) with Competitive Match

Dining Discounts

Employee Assistance Program

Training and Career Growth Opportunities

Paid Time Off

Referral Program

Qualifications

• Passionately prepare and cook food items to quality specifications.
• Ensure exceptional presentation of dishes.

Responsibilities

• Measure ingredients and seasonings for correct cooking.
• Maintain a positive and professional approach with coworkers.

Skills

Team Player

Dexterity Skills

Cooking Skills

Job description

Join to apply for the Line Cook role at Ruth's Chris Steak House.

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

Benefits

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits.

Role Expectations

• Passionately prepare, portion, and/or cook food items to quality specifications.
• Ensure exceptional presentation by checking/dressing dishes before they are served.
• Showcase superior dexterity skills to operate cutting tools quickly and safely.
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
• Maintain a positive and professional approach with coworkers and guests.
• Thrive in a fast-paced environment.
• Be a true team player and work well with others.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants