LINE COOK

Burger King; La Vista (NE); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Line Cook, where you'll play a vital role in meal preparation and food presentation. This position requires a commitment to quality and efficiency, ensuring that every dish meets the restaurant's standards. You'll collaborate with a dynamic kitchen team, honing your culinary skills while maintaining a clean and organized workspace. If you thrive in a fast-paced environment and have a passion for cooking, this opportunity is perfect for you.

Qualifications

• Proven cooking experience as a restaurant cook or prep cook.
• Familiarity with kitchen equipment and utensils is essential.

Responsibilities

• Prepare ingredients for cooking, including portioning and chopping.
• Cook menu items in cooperation with the kitchen staff.

Skills

Cooking Experience

Attention to Detail

Ability to Work Under Pressure

Education

High School Diploma

Culinary School Attendance

Tools

Kitchen Equipment

Cooking Utensils

Job description

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely.

Responsibilities :

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean kitchen and sanitize work areas throughout the shift.
• Follow the restaurant’s recipes and presentation specifications.
• Assist in the monitoring of inventory and the ordering of new supplies as needed.

Qualifications :

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Familiarity with kitchen equipment and utensils.
• Strong attention to detail.
• Ability to work under pressure and take initiative in a fast-paced environment.
• High school diploma or equivalent; culinary school attendance is a plus.