Line Cook

Kinston Country Club; Kinston (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Kinston Country Club is seeking an experienced Line Cook to join our culinary team. The ideal candidate thrives in a busy kitchen and takes pride in preparing quality food for our members and guests.

The incumbent will set up stations, operate basic kitchen equipment, and collaborate with staff to ensure accurate, timely service for everyday meals and special events. Flexibility to work evenings and weekends is required, with the opportunity to contribute to banquets and tournaments.

Qualifications

• Previous line cook experience in a restaurant or club kitchen.
• Knowledge of food safety and sanitation practices.
• Strong teamwork and communication skills.
• Ability to work during busy service periods and weekends.

Responsibilities

• Prepare and cook menu items according to club recipes and standards.
• Set up and stock cooking stations before each shift.
• Operate grills, fryers, ovens and other kitchen equipment safely.
• Complete daily prep including vegetables, sauces, and proteins.
• Coordinate with kitchen and service staff to deliver accurate orders.
• Assist with banquets, tournaments, and special events.
• Follow food safety procedures and rotation protocols.
• Keep stations and equipment clean and organized.
• Monitor supplies and communicate shortages to leadership.

Skills

Line cook experience

Kitchen safety

Teamwork

Time management

Stand for long periods

Job description

Kinston Country Club is seeking an experienced, dependable Line Cook to join our culinary team. The ideal candidate takes pride in preparing quality food, works well in a busy kitchen, and helps provide an excellent dining experience for our members and guests.

Duties and Responsibilities

• Prepare and cook menu items according to club recipes, portion sizes, and presentation standards.
• Set up and stock cooking stations before each shift.
• Operate grills, fryers, ovens, and other kitchen equipment safely.
• Complete daily food preparation, including cutting vegetables, preparing sauces, and portioning proteins.
• Coordinate with kitchen and service staff to deliver accurate orders promptly.
• Assist with food preparation and service for banquets, tournaments, holidays, and special events.
• Follow food safety procedures, including proper cooking temperatures, storage, labeling, and rotation.
• Keep workstations, equipment, and kitchen areas clean and organized.
• Monitor supplies and communicate shortages to kitchen leadership.
• Control waste and assist with opening and closing duties.

Qualifications

• Previous line cook experience in a restaurant, country club, hotel, or similar kitchen required.
• Ability to work multiple stations and handle busy service periods.
• Knowledge of food preparation, sanitation, and safe food handling.
• Strong teamwork, communication, and time management skills.
• Reliable attendance and attention to detail.
• Availability to work evenings, weekends, holidays, and scheduled club events.
• Ability to perform kitchen duties that involve standing for extended periods and lifting supplies, with reasonable accommodation as needed.
• Food safety certification preferred.

Compensation:

Based on experience and qualifications.