Line Cook

Ansara Restaurant Group Career Center; Kentwood (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiringPrep Cooks in a fast-paced, high-volume kitchen. We offer Full Time & Part Time roles requiring teamwork, strong communication, and meticulous attention to detail. You will learn Red Robin’s style of food preparation, including chopping, sautéing, broiling, frying, and cooking a variety of menu items.

Ideal candidates are 18+, organized, and committed to health and safety standards. Franchisee of Red Robin promotes equal opportunity employment and career advancement in a

Qualifications

• Able to work in a high-volume kitchen with speed and accuracy.
• Strong communication and teamwork skills are essential.
• Must be 18 years or older and comply with health & safety standards.

Responsibilities

• Learn Red Robin cooking methods including cutting, sautéing, broiling, frying and cooking meats, fish, poultry, vegetables, soups and salads.
• Prepare food to Red Robin quality standards in a back-of-house kitchen.
• Support line cooks and kitchen staff to maintain a clean, organized station.

Skills

Team Player

Good communicator

Attention to detail

Organized

Job description

AtRed Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!

NowHiring Full Time & Part Time:
Prep Cooks

If you are:

• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

• Flexible Hours
• Fun & Exciting Workplace
• Advancement Opportunities

We are a Franchisee of Red Robin and an Equal Opportunity Employer
Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH