Line Cook

Treasure Chest Casino; Kenner (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading culinary team at a prestigious casino as a Culinary Artisan. Showcase your skills in a dynamic kitchen environment, creating unforgettable dining experiences. Collaborate with chefs and assist in various culinary tasks while managing service in their absence.

Qualifications

• At least one year of Cook II level or previous Cook I experience.

Responsibilities

• Work all positions in the kitchen, including pantry and banquet.
• Assist the chef with specialty dinners and functions.
• Develop daily features and special menus.

Skills

Attention to Detail

Baking Techniques

Education

Formal Training in Culinary Arts

Job description

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

1. Work all positions and work independently in the kitchen, including pantry and banquet positions, as needed with business demands. Assist other team members with ongoing mentorship, training development, daily prep, and technique guidance.
2. Assist the chef with specialty dinners and functions with minimal supervision.
3. Develop daily features and special menus with the guidance and approval of the chef, considering the theme of the cuisine.
4. Assist with food requisitions and ordering needs under the chef's guidance for budget management.
5. Lead and manage service in the absence of the chef.

Salary Range: The starting pay range for this position is $17/hour - $24/hour. Compensation will be based on experience and education.

Qualifications:

• Formal training or education in culinary arts, focusing on pastry and baking techniques.
• At least one year of Cook II level or previous Cook I experience.
• Proficiency in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong attention to detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection offers a portfolio of luxury hotels, resorts, residences, and private clubs across three continents. Each property emphasizes exceptional cuisine, design, and service, creating unforgettable experiences in desirable destinations. Visit aubergeresorts.com to learn more. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts, #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer. We provide equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable laws regarding non-discrimination in employment.