Line Cook

Davita Inc.; Kansas City (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a leading restaurant as a Line Cook! You will contribute to preparing delicious seasonal dishes, ensuring quality and presentation, while working in a professional and supportive environment. Opportunities for growth and development await you. Your passion for food and cooking is key to enriching the dining experience for our guests.

Benefits

Affordable health care options

Pet insurance

Restaurant dining discount

Paid volunteer time

True Giving fund eligibility

Qualifications

• At least 6 months of experience in a high-volume restaurant is preferred.
• Experience in multiple kitchen stations is a plus.
• Willingness to learn and grow through training.

Responsibilities

• Prepare and cook a variety of starters, entrees and pizzas.
• Follow portion sizes and quality standards.
• Maintain a clean and sanitary work station.

Skills

Cooking

Recipe execution

Time management

Flexibility

Teamwork

Job description

At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal, providing our line cooks with a variety of recipes to prepare as we rotate throughout the year.

What you can look forward to!

• We have a successful and professional work environment with opportunities for growth and a development program to advance your career.
• AM/PM and Mid-day shifts available.
• Part-time to 40 hours per week available.
• Part-time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
• Pet Insurance for your fur babies.
• Access to expert guidance through EAP/SupportLinc, which helps you and your family address and resolve everyday issues.
• Restaurant Dining Discount.
• Paid volunteer time to support your community and charities.
• Eligibility to contribute to and receive from the True Giving fund, supporting life-changing events.

We look for people who:

• Have experience in at least one of these stations: Pantry, Pastry, Pizza, Wok, Saute, Grill.
  
• Experience in more than one station is a plus!


• Are willing to continue growing and learning through our enhanced development program if they know only one or two stations.
• Preferably have at least 6 months of experience in a similar capacity in a high-volume restaurant.
• Have the flexibility and availability to work nights, holidays, and weekends.
• Can work efficiently in a high-volume, fast-paced environment.
• Can read and execute recipes accurately.
• Have a love for making great food and understand the importance of quality presentation!

What you will be doing:

• Prepare and cook a variety of starters, entrees, pizzas, and more using various kitchen equipment and techniques.
• Consistently follow portion sizes, cooking methods, quality standards, and kitchen policies.
• Stock and maintain sufficient food levels at line stations for smooth service.
• Portion food products according to standard sizes and recipes.
• Maintain a clean and sanitary work station and equipment.
• Ensure proper plate presentation and garnishing.
• Properly handle, store, and rotate all products.
• Assist in food prep during off-peak times as needed.
• Open and close the kitchen following proper procedures and checklists.
• Follow hygiene and food safety rules.
• Participate in proactive communication to resolve operational, HR, and financial issues.
• Be flexible during shifts to ensure efficient restaurant operation.

Who we are

At True Food Kitchen, we believe in the power of whole, real food. We partner with our growers, ranchers, and producers to meet our TRUE standards, ensuring better food for our guests and the planet. Our purpose: empowering more people to eat real food.

Purpose: Real Food for Real Life

If you're excited about working with us and possess most of the skills or experience we're seeking, please apply. We value supportive environments where colleagues can succeed. True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, ancestry, national origin, religion, disability, medical condition, genetic information, sex, sexual orientation, gender identity, age, marital status, military or veteran status, citizenship, or other protected characteristics under law.