Line Cook

Troon Golf, LLC; Kankakee, Northern (IL, KY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

401(k) plan

Employee Assistance Program

Job summary

Kankakee Country Club in Kankakee, IL is seeking a Line Cook to join its culinary team. You will learn and maintain production standards, help expedite orders, and support banquet functions while upholding sanitation and safety guidelines.

Qualified candidates have an associate's culinary degree and 2 years of culinary experience; ServSafe certification is preferred. The club offers competitive pay and employee benefits such as a 401(k) plan and employee assistance program.

Qualifications

• Associate's culinary degree or equivalent experience.
• Minimum 2 years of culinary experience or training.
• ServSafe certification preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Maintain sanitation and safety guidelines.
• Assist with scheduled banquet functions.
• Collaborate with team to minimize waste and control costs.
• Communicate equipment needs to the chef.
• Participate in ongoing training and development.
• Ensure proper handling and storage of deliveries.

Skills

Food production

Sanitation

Team communication

Education

Associate's Culinary Degree

ServSafe Certification

Tools

Kitchen Safety Tools

Job description

Kankakee Country Club
Kankakee, IL 60901, USA

Description

Kankakee Country Club is excited to announce the exceptional career opportunity of Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay:

$14.00 - $18.00 per hour

Key Responsibilities:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss and waste.
• Communicates equipment repair needs with the chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to the chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications:

Associate's Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications:

ServSafe Certified preferred.

Employees age 19+ are eligible for the 401(k) plan.

All employees are eligible for the Employee Assistance Program.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.