Line Cook

Hampton Inn Jacksonville Beach/Oceanfront; Jacksonville Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality establishment, Hampton Inn Jacksonville Beach/Oceanfront, is hiring a Line Cook. The successful candidate will prepare high-quality meals, ensure adherence to food safety standards, and collaborate with the kitchen team. With countless growth opportunities and a supportive work environment, this role is perfect for passionate individuals in the food industry.

Benefits

Health, dental, and vision insurance

Paid time off (vacation, sick leave, holidays)

401K retirement plan

DailyPay: Access your earned wages when needed

Special team member hotel rates for travel enthusiasts

Qualifications

• 6-12 months of cooking and baking experience preferred.
• Knowledge of cooking methods and ingredients.
• Flexibility in schedule.

Responsibilities

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Collaborate with the kitchen team.

Skills

Attention to detail

Communication

Ability to work in a fast-paced environment

Job description

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards.The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant's recipes and specifications.

We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities.

Benefits:

• Insurance (health, dental, vision, etc.)
• Paid time off (vacation, sick leave, holidays)
• 401K retirement plan
• DailyPay: Access your earned wages when needed
• Special team member hotel rates for travel enthusiasts

Responsibilities:

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Adhere to all sanitation and food safety standards.
• Collaborate with the kitchen team to maintain a smooth workflow.

Requirements:

• 6-12 months of experience in cooking and baking preferred
• Knowledge of various cooking methods and ingredients
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication skills
• Flexibility in schedule (hotel operates 24/7 including holidays, weekends, and nights)

Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.