Line Cook

Texas Roadhouse; Jacksonville (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Line Cook, where you'll prepare made-from-scratch meals and be part of a dedicated team. With flexible schedules and no prior experience needed, you can learn on the job and grow within the company through their training programs. Enjoy competitive wages and health benefits while contributing to a legendary dining experience.

Benefits

Health and Wellness Packages

Weekly Pay

Flexible Schedules

Cross-training Opportunities

Qualifications

• No experience required; training provided.
• Learn recipes and presentation standards.

Responsibilities

• Prepare made-from-scratch Legendary Food for guests.
• Work with a reliable team delivering quality food.

Skills

Teamwork

Presentation

Station Management

Cleanliness Standards

Job description

Join to apply for the Line Cook role at Texas Roadhouse

About the Role

As a Line Cook, you'll prepare made-from-scratch Legendary Food for our guests. No experience required—we will teach you everything you need to know. Be part of something Legendary!

What We Offer

• Pay: Weekly pay and competitive wages.
• Flexibility: Schedules that work for you, respecting your other commitments.
• Team: Work with a reliable, hardworking team dedicated to delivering Legendary Food.
• Skills: Learn our recipes, presentation, station management, and cleanliness standards.
• Opportunities: Cross-training and internal promotions through our Legendary training programs.

Additional Benefits

We offer health and wellness packages to meet your needs. Visit our benefits page for more details.

Equal Opportunity Employer

We are committed to providing equal employment opportunities to all applicants and employees, regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or other protected status. All applicants are encouraged to apply.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants