Line Cook

Marquee Staffing; Irvine (CA); On-site; USD 2,755,000 - 3,444,000; Full time

Job summary

Marquee Staffing is seeking a Line Cook in Irvine, CA to support a welcoming café atmosphere. You will handle prep, cooking to spec, and maintain a clean, efficient station, contributing to an inviting guest experience.

The role requires 2+ years in a commercial kitchen, a Food Handler or Serv Safe card, a high school diploma or GED, English communication, strong teamwork and time management, plus the ability to lift up to 50 pounds. Work Monday–Friday, 6:00am–3:00pm.

Qualifications

• 2+ years in a commercial kitchen.
• Food Handler Card or Serv Safe Certification.
• HS diploma or GED.
• Ability to read and communicate in English.
• Strong teamwork, attention to detail, and good time management.
• Capable of lifting up to 50 pounds and handling kitchen machinery safely.
• Willingness to work Monday through Friday, 6:00am–3:00pm.

Responsibilities

• Prepare and cook food according to specified recipes and standards, respecting ingredients and kitchen procedures.
• Maintain high-quality presentation and proper rotation of products.
• Assist in inventory management and help keep supplies organized.
• Support kitchen cleanliness by following sanitation procedures, cleaning equipment, and maintaining an orderly station.
• Communicate effectively with team members and management to ensure smooth operations.
• Contribute to a safe work environment by handling equipment properly and following safety procedures.
• Adapt quickly to different stations and tasks as needed, supporting the team’s overall success.

Skills

2+ years experience in kitchen

English communication

Teamwork

Time management

Food safety certification

Lift 50 pounds

Mon-Fri 6:00am-3:00pm availability

Education

High school diploma or GED

Job description

Join Our Team as a Line Cook and Help Create a Welcoming Café Experience! Are you passionate about crafting delicious food and working in a vibrant kitchen environment? This is your chance to play a vital role in delivering quality meals that bring smiles to our guests’ faces. Become part of a dynamic team where your skills make a real impact daily, and grow your culinary career in a supportive setting.

Overview

As a Line Cook, you'll be an essential contributor to our café’s success, ensuring every plate meets our high standards. From prep work to maintaining a clean station, your dedication will help create an inviting atmosphere for our guests and a great workplace for your colleagues.

What You’ll Do & Achieve

• Prepare and cook food according to specified recipes and standards, respecting ingredients and kitchen procedures.
• Maintain high-quality presentation and proper rotation of products.
• Assist in inventory management and help keep supplies organized.
• Support kitchen cleanliness by following sanitation procedures, cleaning equipment, and maintaining an orderly station.
• Communicate effectively with team members and management to ensure smooth operations.
• Contribute to a safe work environment by handling equipment properly and following safety procedures.
• Adapt quickly to different stations and tasks as needed, supporting the team’s overall success.

Must-Have Qualifications

• Minimum of 2 years of experience working in a commercial kitchen.
• Valid Food Handlers Card or Serv Safe Certification.
• High school diploma or GED.
• Ability to read and communicate in English.
• Strong teamwork, attention to detail, and good time management skills.
• Capable of lifting up to 50 pounds and handling kitchen machinery safely.
• Willingness to work Monday through Friday, from 6:00am-3:00pm.

Nice-to-Have Qualities

• Knowledge of MSDS.
• Experience with various kitchen equipment such as slicers, grinders, mixers, etc.
• Innovative mindset and excellent interpersonal skills.

Compensation

Earn between $20.00 and $25.00 per hour, depending on your skills and experience.