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Dave & Buster’s Indianapolis is hiring a part-time Line Cook to prepare menu items to brand standards and work with a fast-paced service team. You’ll follow recipes, maintain safety and sanitation, and help manage portions and plate presentation.
Ideal candidates have at least six months of line cook or prep cook experience, are 18+, and can work days, nights, weekends and holidays. We offer a supportive culture, employee discounts, and growth opportunities.