Line Cook

SSP America; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established industry player, where you will play a crucial role in delivering exceptional customer service as a Host. This position offers flexible schedules and full benefits, allowing you to thrive in a fast-paced environment. Engage with diverse customers, ensure quality service, and contribute to a welcoming atmosphere. If you have a passion for hospitality and enjoy working in a vibrant setting, this opportunity is perfect for you. Embrace the chance to make a positive impact in the community while enjoying the perks of working at a renowned establishment.

Benefits

Full Benefits

Employee Meal

Qualifications

• Ability to follow recipes and practice portion control.
• Maintain proper kitchen setup and cleanliness.

Responsibilities

• Provide warm, friendly service to all customers.
• Ensure quality of served products and maintain cleanliness.

Skills

Customer Service

Attention to Detail

Food Preparation

Time Management

Job description

Job Title: Host at Harry & Izzy's inside Indianapolis International Airport

Salary: $19.00 / Hour

Hiring Immediately

Schedule: Set / Flexible Schedules

Benefits: Full Benefits, Employee Meal

Job Overview

We are currently hiring for Hosts to work at Harry & Izzy's located inside the Indianapolis International Airport.

About SSP America

Our Line Cooks play a vital role in receiving food orders, preparing delicious dishes, and ensuring the kitchen is properly set up for efficient service. They enjoy working in the Back of House.

What to Expect

• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Paying attention to details
• Working well in fast-paced environments

Ideal Candidate

• Follow all recipes and practice portion control
• Maintain proper kitchen setup daily
• Requisition and stock all required supplies
• Handle, store, and rotate products properly
• Maintain and clean machinery and equipment
• Manage stock, cutting, and storage of perishables
• Complete opening, ongoing, and closing checklists
• Ensure quality of served products
• Perform cleaning tasks as assigned
• Other duties as assigned

Our Commitment to Diversity and Inclusion

We are an equal opportunity employer committed to engaging all employees, promoting diversity, inclusion, and equality. We respect human rights, prevent discrimination, and positively impact our communities. We welcome candidates from diverse backgrounds regardless of gender, race, religion, disability, sexual orientation, or identity.