Line Cook

Fleetlanding; Independence (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

Fleet Landing is seeking a dedicated line cook responsible for preparing high-quality dishes and ensuring kitchen operations meet health and safety standards. The ideal candidate will have knife skills, a flexible schedule, and the ability to work effectively in a team-oriented environment. Join us to contribute to outstanding guest experiences and culinary excellence.

Benefits

401(k) matching

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Qualifications

• Ability to lift up to 50 lbs.
• Experience with kitchen equipment and food safety practices.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare and plate dishes according to Fleet Landing standards.
• Maintain kitchen cleanliness and food safety regulations.
• Execute tasks with urgency and assist in other stations as needed.

Skills

Knife skills

Time management

Teamwork

Crisis management

Education

ServSafe training

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

The line cook is responsible for preparing and plating dishes to standard and closely supporting the Executive Chef to provide excellent guest experiences and ensure performance is aligned with the goals and expectations of Fleet Landing.

Requirements:

• Ability to always be on time
• Understanding of various cooking methods, ingredients, procedures, and equipment
• Familiar with the food and beverage industry’s best practices such as FIFO
• Ability to lift up to 50 lbs. and work on one’s feet for up to 12 hours
• Proficiency with knife skills
• Ability to operate cutting tools and kitchen equipment
• ServSafe training preferred
• Organizational and multi-tasking abilities
• Ability to manage crisis in a calm and effective manner
• Fortitude to effectively receive feedback
• Teamwork-oriented and able to take direction
• Flexible schedule including nights, weekends, and some holidays

Key Responsibilities & Expectations:

• Produces and expedites high-quality dishes that are consistent and meet the standards of Fleet Landing and its guests
• Complies with all health and safety rules and regulations
• Sets up and breaks down work stations each shift
• Stores food properly
• Executes assigned tasks accurately and with a sense of urgency
• Maintains a clean and orderly kitchen in accordance with DHEC to ensure an A rating
• Rotates all perishable items per FIFO
• Follows recipes and measures ingredients
• Assists/works other stations when needed