Line Cook

Logan's Roadhouse; Huntsville (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the dining sector is seeking passionate Line Cooks and Prep Cooks to join their vibrant team. This role offers both part-time and full-time opportunities, with competitive pay and flexible scheduling to fit your lifestyle. As a key member of the kitchen staff, you'll ensure high-quality food preparation while adhering to safety and sanitation policies. Join a welcoming environment where your culinary skills can shine, and enjoy benefits like medical and dental insurance for full-time positions. If you're ready to be part of a lively atmosphere and advance your career, this opportunity is perfect for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Team Member Discounts

Flexible Scheduling

Opportunities for Advancement

Qualifications

• Previous kitchen or culinary experience preferred but not required.
• Must be 18 years or older to operate kitchen equipment.

Responsibilities

• Ensure high-quality food preparation following recipes and procedures.
• Prepare various dishes using different methods and equipment.

Skills

Food Preparation

Kitchen Safety

Communication

Culinary Techniques

Education

High School Diploma

Tools

Kitchen Equipment

Knives

Mixers

Ovens

Job description

Join to apply for the Line Cook role at Logan's Roadhouse.

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past, bringing it to life with welcoming hospitality, attentive service, and a lively atmosphere. With over 100 locations, we are continually seeking great team members.

Now Hiring / Immediately Hiring

Position: Line Cooks & Prep Cooks

• Part-time or full-time hours at competitive pay.
• Benefits for full-time team members include medical, dental, vision, and supplemental life insurance.
• Flexible scheduling to accommodate personal commitments.
• Opportunities for advancement.
• Team member discounts.

Job Responsibilities

• Ensure high-quality food preparation following recipes and procedures.
• Prepare various dishes using different methods and equipment.
• Follow safety and sanitation policies.
• Communicate effectively with managers and team members.

Requirements

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen or culinary experience preferred but not required.
• Knowledge of kitchen equipment such as knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens is desirable.
• Ability to work various shifts.

We are an Equal Opportunity / E-Verify Employer. Additional duties may be assigned as needed.