Line Cook

Job Impulse; Huntsville (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits passionate culinary professionals! A vibrant full-service restaurant in Huntsville is seeking dedicated Line Cooks to join their energetic kitchen team. This role involves preparing and cooking a variety of dishes while maintaining high standards of cleanliness and food safety. Ideal candidates will possess strong communication skills, the ability to work collaboratively, and a commitment to culinary excellence. If you thrive in a fast-paced environment and are eager to contribute to a dynamic team, this position is perfect for you. Join a workplace that values your skills and offers a chance to grow in the culinary field!

Qualifications

• Experience with various cooking methods and procedures is essential.
• Familiarity with industry best practices is preferred.

Responsibilities

• Set up and stock food items and supplies for cooking.
• Cook food items according to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements.

Skills

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Education

High school diploma or GED

One to two years of experience as a line cook

Certificate in Culinary Arts

Job description

ABOUT US

Job Impulse, Inc. is an international recruitment company that focuses on upgrading the career opportunities of our candidates. We strive to create a professional partnership between our clients and contractors looking for their next career move. We have over 9,000 employees working in locations across twelve countries in fields ranging from industrial to office, marketing to engineering, technology, aerospace, medical, and more.

JOB DESCRIPTION

Job Impulse, Inc. has an immediate opening for a Line Cook in Huntsville, AL. Our client, a full-service restaurant in the heart of Huntsville, AL, is on the hunt for passionate Line Cooks to join their dynamic kitchen team.

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience Requirements:

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices

Conducting drug screening and/or background check report inquiries may be necessary for employment purposes.

Job Impulse, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Please be sure to carefully read through all requirements for the Line Cook as only serious applicants will be contacted. Unfortunately, not all candidates can be contacted who respond to this job; however, we will reach out to you directly if your experience is determined to match the desired requirements. Thank you.