Line Cook

Brix Tavern; Hillsboro (OR); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Inclusive environment

Group opportunities

Work-life balance

Delicious food

Competitive pay

Job summary

Brix Tavern in Hillsboro, OR is seeking a diligent Line Cook to join our kitchen team. You will prepare and cook menu items to our recipes and standards, ensuring each plate meets presentation and quality in a fast-paced setting.

Flexibility to work evenings, weekends and holidays is required. You should be able to multitask, follow oral and written instructions, and lift up to 50 pounds while moving around a busy kitchen with noisy environments.

Qualifications

• Ability to follow recipes and customer requests.
• Availability for flexible shifts including evenings, weekends, and holidays.
• Experience with various kitchen tools and sharp knives.
• Strong communication to follow oral and written instructions.
• Ability to multitask under pressure.
• Comfortable working in crowded, noisy kitchen environments.
• Physically able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Adhere to portion controls and standards to manage costs.
• Monitor food temperatures and use thermometers to ensure proper cooking and storage.
• Report issues with food quality or delays to the kitchen coordinator or chef.

Skills

Menu prep

Flexible shifts

Kitchen tools

Communication

Multitasking

Crowd awareness

Physical stamina

Tools

Sharp knives

Kitchen equipment

Thermometers

Job description

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive

Position Overview:

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.