Line Cook

Another Broken Egg Cafe; Concord (NC); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Another Broken Egg Cafe in Concord, NC is seeking a Line Cook to handle preparation, cooking, and presentation of menu items in a fast-paced kitchen. The role requires adherence to recipes, quality standards, and consistent portion control.

You will monitor temperatures, work with a team, and support the kitchen with timely, safe, and accurate dish execution while maintaining health and sanitation guidelines.

Qualifications

• Proficient in preparing menu items consistently to recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing kitchen tools and equipment, including sharp knives.
• Effective communicator able to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen.
• Comfortable working in tight spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand long periods.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets presentation and quality.
• Adhere to portion control and food prep standards to maintain consistency and control costs.
• Monitor food temperatures and use thermometers to ensure correct cooking and storage temperatures.
• Report issues with food quality or delays to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items and alert management to low stock.
• Ensure all dishes from the station meet restaurant quality expectations.
• Follow procedures for handling food allergies and dietary restrictions.
• Maintain health, safety, and sanitation guidelines, including cleaning and equipment maintenance.
• Collaborate effectively with the kitchen team and maintain positive working relationships.
• Undertake additional tasks to support efficient kitchen operations.

Skills

Menu item prep

Flexible shifts

Knife handling

Clear communication

Multitasking

Working under pressure

Physical stamina

Tools

Kitchen tools and equipment

Job description

Benefits

• Flexible schedule
• Opportunity for advancement
• Training & development

Position Overview

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effective with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.