Line Cook

Intuit, Inc.; Hampton (VA); On-site; USD 22,000 - 26,000; Full time

Job summary

Bull Island Brewing Company in Hampton, VA seeks a Line Cook to join the onsite kitchen team. You will prepare and portion ingredients, cook items to order, and maintain clean stations while following recipes and safety standards.

Ideal candidates are reliable team players who can work evenings/weekends and thrive in a busy service environment. Compensation reflects an hourly rate of $16.00–$19.00.

Qualifications

• Experience in a fast-paced kitchen environment.
• Commitment to food safety and safe handling practices.
• Ability to follow recipes, production standards and portioning guidelines.
• Willingness to work flexible hours including evenings and weekends.

Responsibilities

• Prepare and portion ingredients to support lunch and/or dinner service.
• Cook menu items to order with consistent quality and presentation.
• Maintain clean, organized stations and follow sanitation practices.
• Monitor line inventory and communicate low-stock needs.
• Assist with basic prep and other kitchen duties as needed.

Skills

Fast-paced kitchen

Food safety

Recipe adherence

Flexible hours

Teamwork

Job description

Bull Island Brewing Company is seeking a Line Cook to join our onsite team in Hampton, VA, helping deliver great food and a consistent guest experience.

Position Summary

As a Line Cook, you’ll support daily kitchen operations by preparing and assembling menu items according to established recipes and quality standards. You’ll work closely with the culinary team to ensure each plate is produced efficiently, safely, and with a high level of attention to detail.

This role is ideal for a team-focused cook who takes pride in maintaining clean workstations, following food safety procedures, and contributing to a smooth, high-performing service.

Key Responsibilities

• Prepare and portion ingredients to support lunch and/or dinner service while following standardized recipes and specifications.

• Cook menu items to order, ensuring consistent quality, presentation, and portion control.

• Maintain clean and organized stations before, during, and after service, following proper sanitation practices.

• Monitor inventory on the line, communicate low-stock needs, and support receiving and storage of food supplies.

• Assist with basic prep and other kitchen duties as directed to keep the kitchen running efficiently.

Required Qualifications

• Ability to work full‑time onsite in Hampton, VA.

• Demonstrated experience preparing food in a fast‑paced kitchen environment.

• Strong commitment to food safety and safe handling practices.

• Ability to follow recipes, production standards, and portioning guidelines.

• Willingness to work flexible hours based on business needs, including evenings and weekends.

Preferred Qualifications

• Experience working on a restaurant kitchen line with multiple stations.

• Familiarity with common kitchen tools, cooking methods, and station workflows.

• Prior training or experience following allergen and labeling practices.

• A teamwork mindset and clear communication with cooks and supervisors.

• Consistent reliability and a strong sense of urgency during service.

Compensation

Hourly rate: $16.00 - $19.00