Line Cook

raffertys-double-dogs-chowhouse; Greenville (SC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive wages/pay

Flexible schedule

Health benefits

Advancement opportunities

Job summary

Double Dogs Chowhouse in Greenville, South Carolina, is hiring Cooks/Line Cooks to join their team. The restaurant offers a made-from-scratch menu in a friendly and professional environment.

Ideal candidates will possess a strong work ethic, reliable transportation, and a willingness to contribute to a reputable establishment. Employees enjoy competitive wages, flexible schedules, health benefits, and opportunities for advancement.

Qualifications

• Reliable transportation to work is required.
• Desire to be part of an established restaurant concept.
• Ability to work in a standing position for long periods.

Responsibilities

• Maintain a guest focus and positive attitude.
• Comply with all company food safety guidelines.
• Assume responsibility for the quality of products served.
• Assist in food prep and kitchen duties as needed.

Skills

Professional and hard-working approach

Effective communication

Reliability

Ability to work under pressure

Job description

COOKS-LINE COOKS

Double Dogs Chowhouse is a full-service and established restaurant concept, a made-from-scratch menu focus, and that promotes a friendly and professional work environment.

Double Dogs Chowhouse offers its employees:

• Competitive wages/pay
• Flexible schedule with plenty of hours
• Health benefits
• Advancement opportunities

Double Dogs Chowhouse wants you to be a part of the team if you possess a:

• Professional and hard-working approach to your job
• Reliable transportation to work
• Desire to be a member of an established and reputable concept

Detailed Job Description: Cooks/Line Cooks

• Maintain a guest focus and a positive attitude
• Communicate effectively and clearly
• Assume 100% responsibility for the quality of products served
• Able to exert well-paced mobility throughout scheduled shift
• Comply with company policies, procedures, equipment use and food preparation
• Stock and maintain sufficient levels of food products to assure efficient service
• Maintain a clean and sanitary workstation
• Handle, store, label, date and rotate all products properly and consistently
• Comply with all company guidelines regarding food safety and personal safety
• Complete required tasks within assigned time frames
• Assist in food prep, maintenance, cleanliness and/or other kitchen duties as assigned
• Follow procedures for opening, closing and ongoing cleanliness
• Able to reach, bend, stoop and frequently move
• Able to work in a standing position for long periods of time