Enable job alerts via email!
Boost your interview chances
A vibrant culinary team at Hall's Chophouse is seeking dedicated Line Cooks. Successful candidates will be part of an energetic environment focused on creating excellent dining experiences. Both experienced and entry-level applicants are welcome, as training will be provided.
Description
Job Summary: Line Cooks are responsible for the preparation and execution of all menu items assigned to their station. Those who wish to excel will also take responsibility to be aware of the preparation and execution of their teammates’ menu items - we succeed only as a team! Additional responsibilities include taking ownership of organization, and safe food handling and cleaning practices.
Who you are: If you are known to be positive, warm, and hospitable and are working in the BOH in a fast-paced environment, we would love to hear from you! If you have a great attitude, “show up and be your best self “and are up to the challenge, we want to hear from you too! We will train you! If you want to grow your career in culinary, THIS IS THE PLACE FOR YOU!
What you’ll get from us:
Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.
Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today!
Requirements
What we need: