Line Cook

Olive Garden; Grand Rapids (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Paid sick leave

Medical and dental insurance

401(k) savings plan

Discounts on various services

Management career advancement opportunities

Job summary

Olive Garden is seeking a dedicated Line Cook to join their culinary team in Grand Rapids, Michigan. This full-time position is ideal for individuals passionate about cooking and providing excellent plate presentation while adhering to health and safety standards. The role offers flexible schedules, training opportunities, and a supportive working environment designed to help you grow in your culinary career.

Qualifications

• Entry-level position with a focus on delivering and executing recipes.
• Strong commitment to safety and sanitation standards required.
• Ability to present plates attractively to delight guests.

Responsibilities

• Prepare and cook menu items according to specific recipes.
• Ensure high standards of sanitation and health are maintained.
• Work collaboratively with kitchen staff for efficient service.

Skills

Passion for cooking

Plate presentation

Commitment to safety

Sanitation standards

Job description

Join to apply for the Line Cook role at Olive Garden.

Our winning family starts with you! Check out these great benefits:

• Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
• Free employee meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical and dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and more
• 401(k) savings plan with company match after 1 year
• Management career advancement opportunities (over 50% of managers promoted from hourly positions)

We prioritize health and safety, maintaining high standards for sanitation and team member wellness. As a line cook, you should have a passion for delivering and executing recipes and plate presentation to delight guests, with a commitment to safety and sanitation standards.

We'd love to welcome you to our family!

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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