Line Cook

WizeHire, Inc; Gonzales (TX); On-site; USD 18,000 - 28,000; Full time

Job summary

Ottine Mineral Springs, nestled beside Palmetto State Park, seeks a Line Cook/Pizza Cook to prepare and execute a high-quality menu, including craft pizza and traditional line cooking, while upholding culinary standards and kitchen safety.

The role requires availability for evenings, weekends and holidays, and offers both full-time and part-time opportunities in a wellness-focused setting. Experience with oven management and cross-station collaboration is appreciated.

Qualifications

• Evening, weekend, and holiday availability is required for both full-time and part-time positions.
• Experience with kitchen safety and high-quality menu execution is expected.

Responsibilities

• Prepare and execute a high-quality menu—including craft pizza preparation and traditional line cooking—while upholding culinary quality, consistency, and kitchen safety.
• Operate and maintain the pizza oven and work across kitchen stations to ensure an exceptional guest experience.
• Craft wholesome menu offerings aligned with wellness commitments and collaborate with the team to maintain standards.

Job description

Ottine Mineral Springs, nestled beside Palmetto State Park, is a historic treasure renowned for its rich legacy and commitment to health and wellness. Our extraordinary waters are rich in natural minerals and have long been known to promote relaxation, reduce stress, and support overall well-being. Today, we carry on this tradition by offering a peaceful retreat where guests can experience the rejuvenating power of these waters in a calming setting that only nature can provide.

LINE COOK/PIZZA COOK The Line Cook/Pizza Cook at Ottine Mineral Springs is responsible for preparing and executing a high-quality menu—including craft pizza preparation and traditional line cooking—while upholding the highest standards of culinary quality, consistency, and kitchen safety. This role operates and maintains the pizza oven, crafts wholesome menu offerings aligning with OMS’s commitment to wellness, and works seamlessly across kitchen stations to ensure an exceptional guest experience.

Availability for evenings, weekends, and holidays is required for both full-time and part-time positions.