Line Cook

Goseeoc; Georgia; On-site; USD 30,000 - 40,000; Full time

Job summary

Goseeoc is looking for three experienced line cooks in Georgia to join our kitchen team. Ideal candidates should possess at least one year of experience in a professional setting. Responsibilities include maintaining high food quality and safety standards while adapting to the fast-paced kitchen environment.

Working hours range from 30-40 per week with a mix of day and evening shifts. Self-transportation is mandatory, and those applying for higher skill stations should have a minimum of 3 years of relevant experience.

Qualifications

• At least 1 year of experience in a line cook role.
• Self-transportation required.
• Ability to maintain high food quality and safety standards.

Responsibilities

• Prepare and cook food in the restaurant.
• Ensure food quality and safety standards are met.
• Work various shifts as scheduled.

Skills

Fast-paced environment adaptability

High food quality maintenance

Strong work ethic

Job description

Here’s a polished job description without the pay range included:

Line Cook Position

We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation.

Schedule & Availability:

• Tuesday: 9 AM – 5 PM
• Wednesday – Saturday: 1 PM – Close
• Sunday: 9 AM – 6 PM
• Some day shifts may be mixed in based on restaurant needs.
• Hours may range from 30-40 per week.
• Some shifts may require cooking in the Pool kitchen.

Requirements:

• Minimum 1 year of experience in a line cook role.
• Strong work ethic and ability to work in a fast-paced environment.
• Ability to maintain high food quality and safety standards.
• Self-transportation required.
• Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience.

If you are passionate about cooking and ready to work in a dynamic kitchen environment, we’d love to hear from you!