Line Cook

Lake Bracken Country Club; Galesburg (IL); On-site; USD 28,000 - 36,000; Part time

Job summary

Join a vibrant and community-focused establishment as a Line Cook, where your culinary skills will shine! In this part-time, on-site role, you'll prepare delicious meals while maintaining high standards of cleanliness and safety. Collaborate with a passionate kitchen team to deliver exceptional dining experiences at a well-respected country club. If you're ready to work in a fast-paced environment and contribute to a welcoming atmosphere, this opportunity is perfect for you. Enjoy flexible shifts and the chance to grow in the culinary field.

Qualifications

• Experience in cooking and food preparation is essential.
• Knowledge of food safety and hygiene practices is crucial.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen.
• Assist in menu planning and food inventory management.

Skills

Cooking

Food Preparation

Kitchen Operations

Food Safety

Teamwork

Communication

Attention to Detail

Education

Culinary Training

Job description

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Lake Bracken Country Club is a food and beverages company located at 1036 Sunny Knoll Dr, Galesburg, IL, United States. The club offers dining and beverage services, emphasizing community and quality. Lake Bracken Country Club strives to provide exceptional experiences to all its members and guests. It is a reputable establishment known for its commitment to service excellence.

Role Description

This is a part-time on-site role in Galesburg, IL for a Line Cook at Lake Bracken Country Club. The Line Cook will be responsible for preparing and cooking food items according to recipes and standards, maintaining cleanliness and organization in the kitchen, and assisting in menu planning and food inventory management. Daily tasks include food preparation, kitchen station setup, and adherence to health and safety regulations. The Line Cook will work closely with the kitchen team to ensure efficient kitchen operations and high-quality food service.

Qualifications

• Experience in cooking, food preparation, and kitchen operations
• Knowledge of food safety, hygiene practices, and sanitation standards
• Ability to work in a fast-paced environment and multitask effectively
• Strong teamwork and communication skills
• Attention to detail and ability to follow recipes and instructions accurately
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Previous experience in a similar role and culinary training is a plus

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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