Line Cook Newaygo Brewing Company LLC

Newaygo Brewing Company, LLC.; Michigan; On-site; USD 30,000 - 42,000; Full time

Job summary

A leading dining establishment in Newaygo is seeking an energetic Line Cook to join their kitchen team. This role involves preparing high-quality meals, ensuring cleanliness and organization, and contributing to a team-focused kitchen culture. Candidates with prior experience or a willingness to learn are encouraged to apply, as training is provided.

Qualifications

• Prior line or prep cook experience preferred.
• Must be available nights, weekends, and some holidays.
• Food safety training provided on the job.

Responsibilities

• Prepare all menu items accurately and timely following restaurant recipes.
• Maintain a clean and organized work environment.
• Collaborate with team members and assist in kitchen organization.

Skills

Strong communication skills

Ability to follow directions

Stay organized

Perform well under pressure

Job description

Job Title: Line Cook
Location: Newaygo Brewing Company, Newaygo, MI
Reports To: Kitchen Manager

Position Summary:
We’re looking for an energetic and dependable Line Cook to help us deliver high-quality meals that enhance our guests’ dining experience. As a key member of our kitchen team, you’ll be responsible for preparing consistent, well-executed dishes with attention to quality, cleanliness, and presentation.

Key Responsibilities:

• Food Preparation & Execution
  • Prepare all menu items accurately and in a timely manner following restaurant recipes and presentation guidelines.
  • Set up and maintain your station according to kitchen standards.
  • Restock ingredients and supplies as needed during your shift.
• Cleanliness & Safety
  • Maintain a clean, organized, and sanitary work environment.
  • Follow proper food handling and sanitation procedures at all times.
  • Understand and safely operate all equipment in your station.
• Team Contribution
  • Take direction from the Kitchen Manager and collaborate with team members to maintain efficient kitchen operations.
  • Assist in cleaning and organizing the kitchen, walk-in coolers, and storage areas.
  • Help foster a supportive, respectful, and team-oriented kitchen culture.
• Adaptability & Growth
  • Take on additional tasks as requested by leadership.
  • Embrace opportunities to improve and grow with the team.

Qualifications:

• Experience: Prior line or prep cook experience preferred, but we’re happy to train the right person.
• Skills: Strong communication skills, ability to follow directions, stay organized, and perform well under pressure.
• Mindset: Team-focused, reliable, calm under pressure, and driven to produce high-quality food.
• Availability: Must be available nights, weekends, and some holidays.
• Other: Food safety training provided on the job. A great fit will bring curiosity, pride in their work, and a strong desire to contribute to something meaningful in Newaygo and beyond.

If you’re excited to work with a passionate team and contribute to a fast-paced, creative kitchen, we’d love to have you on board.