Line Cook

Outback Steakhouse; Gainesville (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant chain as a Line Cook, where you'll prepare and cook food items while ensuring safety and cleanliness. This role requires teamwork and adherence to food safety standards. Enjoy benefits like medical, dental, vision, and 401k plans.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• Passionate about cooking and food safety.
• Ability to maintain cleanliness and sanitation.

Responsibilities

• Prepare, portion, and cook food according to specifications.
• Follow food safety guidelines and maintain a clean environment.

Skills

Team Player

Food Safety

Cleanliness

Job description

Join Outback Steakhouse as a Line Cook!

We are looking for passionate team members to prepare, portion, and cook food items to our quality standards. As a Line Cook, you'll ensure safe food handling, cleanliness, and sanitation while using proper safety equipment, tools, and recipes.

Responsibilities include:

1. Following food safety guidelines, recipes, and standards
2. Maintaining a clean and food-safe environment
3. Preparing, portioning, and cooking food according to specifications
4. Assessing ingredient freshness and rotating stock
5. Being a team player

Benefits include medical, dental, vision, and 401k plans. For more details, visit https://bloominbrandsbenefits.com/.

Compensation Range: Varies by Location

We value diversity and are an Equal Opportunity Employer. We consider all qualified applicants regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, or genetic information.