Line Cook

TrYSeafood FuQuay; Fuquay-Varina (NC); On-site; USD 19,000 - 25,000; Full time

Job summary

TRYSeafood FuQuay is seeking a dependable Line Cook to join our busy kitchen team. You will prepare seafood and other menu items, follow recipes, and help maintain high quality and presentation while working in a fast-paced environment.

We value teamwork, cleanliness, and food safety. Prior line cook experience is preferred, but we are willing to train the right candidate. This is an on-site role with opportunities to grow with the restaurant.

Qualifications

• Previous line-cook or restaurant experience preferred.
• Willing to train the right candidate.
• Able to stand for extended periods.
• Evenings, weekends, and holidays availability may be required.

Responsibilities

• Prepare and cook seafood and other items per recipes.
• Season, portion, and plate foods to standards.
• Maintain station cleanliness and stock before service.
• Follow food-safety, sanitation, and kitchen procedures.
• Communicate with servers and kitchen staff.
• Assist with opening/closing and restocking duties.
• Work efficiently during busy service.

Skills

Dependable

Punctual

Team player

Organized

Food safety

Stamina

Follow recipes

Job description

Join Our Team as a Line Cook at TRYSeafood FuQuay!

TRYSeafood FuQuay is looking for a dependable, hardworking, and team-oriented Line Cook to join our kitchen team. If you enjoy cooking, take pride in preparing quality food, and can thrive in a fast-paced restaurant environment, we’d love to hear from you!

What You’ll Do

As a Line Cook, you will be responsible for preparing and cooking menu items while maintaining TRYSeafood's standards for quality, consistency, and presentation.

Your responsibilities will include:

• Prepare and cook seafood and other menu items according to recipes and established standards.
• Properly season, portion, and plate food.
• Maintain consistent food quality, temperature, and presentation.
• Set up and stock your assigned station before service.
• Keep your cooking station clean, organized, and properly stocked.
• Follow all food-safety, sanitation, and kitchen procedures.
• Monitor food temperatures and properly store ingredients.
• Communicate effectively with servers, managers, and other kitchen team members.
• Work efficiently and accurately during busy service periods.
• Assist with opening, closing, cleaning, and restocking duties.
• Help maintain a clean and organized kitchen throughout the shift.
• Follow instructions from the kitchen lead or manager.
• Assist other kitchen team members when needed.

What We’re Looking For

We’re looking for someone who is:

• Dependable and punctual.
• Comfortable working in a fast-paced kitchen.
• Able to follow recipes and instructions accurately.
• Organized and detail-oriented.
• Able to work well under pressure.
• A team player with a positive attitude.
• Committed to cleanliness and food safety.
• Willing to learn and take direction.
• Able to stand for extended periods and safely lift kitchen supplies as needed.
• Available to work evenings, weekends, and holidays as needed.

Previous line-cook or restaurant experience is preferred, but we are willing to train the right candidate.

Why Join TRYSeafood FuQuay?

At TRYSeafood FuQuay, our kitchen team plays an important role in creating a great experience for every guest. We’re building a hardworking, supportive, and team-oriented environment where employees can develop their skills and grow with the restaurant.

Ready to Join the Team?

If you're reliable, motivated, and ready to bring your cooking skills to TRYSeafood FuQuay, we’d love to hear from you!