Line cook

Kyuramen Dallas; Frisco (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Kyuramen in Dallas–Frisco seeks a dedicated Line Cook to craft high-quality ramen and accompanying dishes. You will prepare and cook menu items per Kyuramen recipes, maintain cleanliness, and work closely with the kitchen team to ensure smooth service during busy shifts.

The ideal candidate has at least 1 year of experience in a professional kitchen, strong food prep and safety knowledge, and a collaborative, fast-paced work style.

Qualifications

• Minimum 1 year of professional kitchen experience.
• Strong knowledge of food preparation techniques and kitchen safety.
• Ability to work under pressure in a fast-paced setting.
• Attention to detail and passion for delivering high-quality dishes.

Responsibilities

• Prepare and cook menu items according to Kyuramen’s recipes and presentation standards.
• Ensure all food is cooked to perfection with attention to detail and consistency.
• Maintain a clean, organized, and safe workspace in compliance with health and safety regulations.
• Collaborate with the kitchen team to ensure smooth and efficient service during busy shifts.
• Assist with inventory management, including proper storage and rotation of ingredients.
• Bring a positive attitude to the kitchen and contribute to a supportive team environment.

Skills

Line Cook Experience

High-volume Kitchen

Japanese Cuisine

Teamwork

Job description

Join Kyuramen as a Line Cook and Be Part of the Ramen Revolution!

Are you passionate about crafting exceptional dishes and bringing authentic flavors to life? Kyuramen, a high-end Japanese ramen brand, is looking for a skilled and dedicated Line Cook to join our team at our Dallas-Frisco location. At Kyuramen, we don’t just make ramen—we create an experience that combines tradition, artistry, and hospitality. If you’re ready to take your culinary skills to the next level, we’d love to hear from you!

What You'll Be Doing

As a Line Cook at Kyuramen, you’ll play a vital role in delivering the high-quality dining experience our guests have come to love. Your responsibilities will include:

• Preparing and cooking menu items according to Kyuramen’s recipes and presentation standards.
• Ensuring all food is cooked to perfection with attention to detail and consistency.
• Maintaining a clean, organized, and safe workspace in compliance with health and safety regulations.
• Collaborating with the kitchen team to ensure smooth and efficient service during busy shifts.
• Assisting with inventory management, including proper storage and rotation of ingredients.
• Bringing a positive attitude to the kitchen and contributing to a supportive team environment.

What We're Looking For

We’re seeking a motivated and experienced individual who thrives in a fast-paced kitchen environment. To succeed in this role, you’ll need:

• At least 1 year of experience working in a professional kitchen, preferably in a high-volume or Japanese cuisine setting.
• A strong understanding of food preparation techniques and kitchen safety standards.
• Attention to detail and a passion for delivering high-quality dishes.
• The ability to work well under pressure and adapt to a dynamic environment.
• Excellent teamwork and communication skills.

Why Kyuramen?

At Kyuramen, we’re more than just a restaurant—we’re a community that values craftsmanship, innovation, and hospitality. Our Dallas-Frisco location features our signature "Honeycomb" seating design, offering a modern and semi-private dining experience that reflects the heart of Japanese culture. When you join our team, you’ll be part of a brand that’s redefining the ramen experience for our guests.