Line Cook

Workstream; Frederick (MD); On-site; USD 30,000 - 46,000; Full time

Job summary

Workstream is seeking an experienced BOH Line Cook to strengthen our kitchen team and contribute to high-quality dining experiences. The ideal candidate is skilled, organized, and collaborative, able to follow instructions and help deliver delicious menu items with strong communication.

We value attention to detail, the ability to keep the kitchen tidy, and a proactive approach to food preparation, cooking, and station setup alongside fellow kitchen staff.

Qualifications

• Must have prior experience as a Cook.
• Must be skilled in operating kitchen equipment.
• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Stand for extended periods of time and lift up to 50 lbs.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations to be set up to execute the items for the shift.
• Preparing, cleaning, and maintaining kitchen equipment.
• Checking the quality of the ingredients and ensuring only the most quality items are being used.
• Preparing ingredients and items using various techniques and cooking methods.
• Cooking food using various culinary techniques.
• Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures.
• Manage food storage, stock, and organization.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Attention to detail

Job description

BOH Line Cook

Main Responsibilities of a Line Cook:

• Cooking and completing items in a timely manner
• Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station
• Arranging and organizing the stations on the line
• Preparing and maintaining a clean workspace while you work

Line Cook Job Description:

We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. Looking for a candidate with prior line cook experience.

Responsibilities of a Line Cook:

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations to be set up to execute the items for the shift
• Preparing, cleaning, and maintaining kitchen equipment
• Checking the quality of the ingredients and ensuring only the most quality items are being used
• Preparing ingredients and items using various techniques and cooking methods
• Cooking food using various culinary techniques
• Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures
• Manage food storage, stock, and organization

Cook Job Requirements:

• Must have prior experience as a Cook
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills
• Must be able to multitask and act quickly.
• Stand for extended periods of time and lift up to 50 lbs
• Continuously bend, reach, twist and use your hands and arms