Line Cook

BBQ Holdings, Inc.; Fort Wayne (IN); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading restaurant group is looking for a dedicated Line Cook to join their team in Fort Wayne. You will be responsible for producing high-quality menu items while ensuring safety and sanitation standards are met. This entry-level part-time position offers a dynamic work environment with opportunities for growth and teamwork.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule of nights, days, weekends, and holidays required.

Responsibilities

• Maintain cleanliness and organization in the kitchen.
• Adhere to recipe standards and portion control.
• Ensure a safe working environment following OSHA guidelines.

Skills

Ability to handle multiple tasks

Attention to detail

Team player

Job description

Join to apply for the Line Cook role at BBQ Holdings, Inc.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company’s menu recipes and specifications. To ensure the company’s safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step
• Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness – Maintain the kitchen and all of its equipment to a “like new” condition. Practice clean as you go!
• Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead – Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating, and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends, and holidays

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

The job posting appears active and does not contain any phrases indicating it is expired.