Line Cook

Workstream; Fort Wayne (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, vision, disability, and life insurance

Paid Training

25% off meals while on duty

Daily Pay Option

Opportunities for advancement

Bill Palmer Legacy Scholarship

Access to ongoing education resources

Job summary

Workstream in Fort Wayne, Indiana is looking for a Line Cook to handle food preparation and maintain kitchen standards. Ideal candidates should have a minimum of 1 year’s experience in the Casual Restaurant industry and possess current food and alcohol certifications. Responsibilities include setting up the cook's station, ensuring product presentation and quality, and preparing menu items according to specific recipes. Competitive compensation and benefits are offered, including opportunities for advancement and flexible scheduling.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Complete all assigned prep work.
• Set up the cook’s station.
• Maintain product presentation, quality, and cook time standards.
• Prepare all menu items according to recipes and specifications.

Skills

Team leadership

Conflict resolution

Written communication

Verbal communication

Education

High School Diploma or GED

Job description

Benefits

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• 25% off of meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
• All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.

Responsibilities

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebee’s Recipes, Plate Presentations, and specifications.

Requirements

• Minimum of 1 year’s experience in the Casual Restaurant industry, preferred.
• High School Diploma or GED, preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Location: 5788 Coventry Lane, Ft. Wayne, IN, 46804