Line Cook

Troon; Fort Myers (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Arborwood Preserve Community in Fort Myers, FL is seeking a Line Cook to support the Chef/Kitchen Manager and prepare food for all outlets on the property.

You will follow recipes, help with inventory, and ensure sanitary food preparation and storage. This role requires teamwork, dependability, and the ability to thrive in a fast‑paced hospitality environment.

Qualifications

• High School Diploma or equivalent.
• Experience in maintaining safe working conditions.
• Knowledge of safety, sanitation, and food handling procedures.
• Dependable and reliable.
• Able to work in a fast-paced environment.
• Able to work in a team.

Responsibilities

• Assumes 100% responsibility for the quality of products served.
• Assist the Chef/Kitchen Manager with set-up and preparation of food items for all outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assist with monthly food/supplies inventory.
• Understand how to properly use and maintain equipment.
• Perform sanitation maintenance for facilities as directed by the Chef/Kitchen Manager.
• Sort and rinse dirty dishes and utensils.
• Help distribute food and supplies across outlets.
• Cleans production, holding, and serving equipment.
• Assist with product receiving and storage.
• Comply with Department of Health regulations.
• Perform other duties as assigned.

Skills

Food safety

Teamwork

Dependable

Fast-paced

Direction following

Education

High School diploma or equivalent

Job description

Arborwood Preserve
Fort Myers, FL 33913, USA

Description

Arborwood Preserve Community, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

• Minimum education: High School Diploma or equivalent
• Experience in managing and upholding safe working conditions
• Understanding the knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for the quality of products served
• Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils
• Carries clean dishes to the cook’s line and other proper storage areas
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding, and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.