Line Cook

Bbq Holdings; Forest Lake (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

BBQ Holdings, Inc. is seeking a Line Cook to produce and maintain menu item quality. The role includes ensuring food safety and sanitation standards while working efficiently in a team environment, ideally suited for those with prior kitchen experience.

Qualifications

• 2 years of relevant work experience preferred.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prepare and maintain quality menu items according to recipes.
• Maintain cleanliness in the kitchen and equipment.
• Work effectively as part of a team.

Skills

Communication

Detail-oriented

Teamwork

Food safety

Job description

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Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Arrive on time, in proper uniform, and ready to work
• Maintain a brisk, steady pace; stay organized; avoid unnecessary steps
• Follow recipes precisely when prepping or assisting with production
• Use scales, measuring spoons, and recipe cards for portioning; perform portion control tests
• Keep the kitchen and equipment clean; practice "clean as you go"
• Complete work efficiently while maintaining quality
• Organize supplies ahead of busy periods
• Work effectively as part of a team
• Maintain a safe working environment following OSHA guidelines
• Handle food safely, including receiving, rotating, and stocking food
• Support prep work as needed

Knowledge, Skills & Abilities

• Handle multiple tasks and manage fluctuating workloads
• Communicate well with team members
• Pay attention to detail and take initiative
• Maintain professional behavior and a positive attitude
• Prioritize safe food handling and safety at all times
• Be a team player

Qualifications

• Preferred: 2 years of relevant work experience
• Flexible schedule including nights, weekends, and holidays

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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