Line Cook

ClubLink; Florida; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health, dental, vision insurance

Meals provided during shifts

Uniforms provided

Golf and club amenities

Advancement opportunities

Job summary

Eagle Trace Golf Club in Coral Springs, FL is seeking a dependable Line Cook to join our culinary team. The Line Cook is responsible for preparing high-quality dishes in accordance with club recipes and standards in a fast-paced kitchen.

We offer competitive hourly wages ($18-$20 per hour), health/dental/vision insurance for eligible employees, meals provided during shifts, uniforms, golf/club amenities, and opportunities for advancement within the culinary team.

Qualifications

• 1-2 years of experience in a professional kitchen.
• Knowledge of basic cooking techniques and kitchen safety.
• Able to follow directions and work quickly and independently or as part of a team.
• Must be able to stand and walk for extended periods (up to 5 hours) and lift and carry up to 50 lbs.
• Reliable, punctual, and committed to maintaining a clean and professional appearance.
• ServSafe Certification preferred
• Must pass a background check

Responsibilities

• Prepare menu items according to recipes, portion controls, and plating standards.
• Work assigned station(s) during service (grill, sauté, fry, salad, etc.).
• Maintain cleanliness and sanitation of work area, kitchen equipment, and tools.
• Assist in daily prep work and stocking of stations.
• Follow food safety regulations and club kitchen procedures.
• Communicate clearly and respectfully with fellow cooks and kitchen staff.
• Assist with banquet prep, special events, and off-menu requests as needed

Skills

Cooking techniques

Kitchen safety

Teamwork

Punctuality

Job description

Position: Line Cook

Location: Eagle Trace Golf Club, Coral Springs, FL
Department: Food & Beverage, BOH
Reports To: Head Chef/F&B Manager
Position Type: Part-Time and Full-Time positions available

Eagle Trace is a semi-private golf and country club known for providing exceptional dining experiences to our members and guests. We pride ourselves on a fresh, high-quality menu, elegant presentations, and a positive kitchen culture. We are currently seeking a dependable and skilled Line Cook to join our culinary team. The Line Cook is responsible for preparing and executing high-quality dishes in accordance with club recipes and standards. This role requires a team-oriented individual with a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced kitchen environment.

Key Responsibilities

• Prepare menu items according to recipes, portion controls, and plating standards
• Work assigned station(s) during service (grill, sauté, fry, salad, etc.)
• Maintain cleanliness and sanitation of work area, kitchen equipment, and tools
• Assist in daily prep work and stocking of stations
• Follow food safety regulations and club kitchen procedures
• Communicate clearly and respectfully with fellow cooks and kitchen staff
• Assist with banquet prep, special events, and off-menu requests as needed

Qualifications

• 1-2 years of experience in a professional kitchen preferred (country club or upscale dining a plus)
• Knowledge of basic cooking techniques and kitchen safety practices
• Able to follow directions and work quickly and independently or as part of a team
• Must be able to stand and walk for extended periods of time ( up to 5 hours) and lift and carry up to 50 lbs
• Reliable, punctual, and committed to maintaining a clean and professional appearance
• ServSafe Certification preferred
• Must pass a background check

Compensation & Benefits

• Competitive hourly wage range: $18 - $20/ hr (based on experience)
• Health, dental, and vision insurance (for eligible employees)
• Meals provided during shifts
• Uniforms provided
• Golf and club amenity privileges
• Opportunities for advancement within the culinary team

Schedule

• Must be available to work evenings, weekends, and holidays as needed
• Shifts may vary based on club dining hours, events, and seasonal needs