Line Cook

Sgl Llc d/b/a Mare Terra Ristorante; Florida; On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Employee discounts

Job summary

Sgl Llc d/b/a Mare Terra Ristorante in Florida is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare meals and ensure guest satisfaction. The ideal candidate has experience, creativity, and a commitment to delivering an excellent dining experience.

We offer flexible scheduling, competitive compensation, and opportunities for career advancement within a bustling restaurant. Join us to contribute to seasonal menus and a strong team culture.

Qualifications

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler Certification.
• Advanced culinary techniques and recipes.
• Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Time management

Calm under pressure

Creativity

Leadership

Education

ServeSafe or Food Handler Certification

Job description

Benefits:

• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds