Line Cook

Livello; Florida; On-site; USD 28,000 - 38,000; Full time

Job summary

Livello is seeking an experienced Line Cook to join our kitchen team in a fast-paced environment. You will prepare and cook menu items, assist with prep, and maintain clean, safe work stations while upholding high standards of quality and presentation.

The role requires prior line cook experience, knowledge of food safety practices, and strong multitasking abilities. Weekend and evening availability will help ensure smooth service and consistent teamwork in a busy dining room.

Qualifications

• Prior line cook experience is required.
• Able to work in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation standards is required.
• Strong multitasking and time management skills.
• Reliable transportation and punctuality.
• Weekend and evening availability preferred.
• Positive attitude and team-oriented mindset.

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and presentation guidelines.
• Assist with food preparation tasks such as chopping, slicing, and portioning ingredients.
• Maintain cleanliness and organization of work stations, following food safety protocols.
• Handle food with care, ensuring proper storage, handling, and rotation to prevent waste.
• Collaborate with kitchen staff to ensure timely delivery of orders and teamwork.
• Follow all food handling procedures and safety regulations.

Skills

Line cook experience

Fast-paced environment

Food safety

Time management

Teamwork

Punctuality

Weekend availability

Evening hours

Job description

We're Hiring Experienced Line Cook

Livello is looking for an experienced Line Cook to join our kitchen team. We are seeking dependable, hardworking individuals who thrive in a fast-paced environment and are passionate about quality food and teamwork. If you thrive in a fast-paced environment and love turning fresh ingredients into culinary delights, this is the perfect opportunity to showcase your skills and grow your culinary career.

Duties

• Prepare and cook menu items according to established recipes, standards, and presentation guidelines.
• Assist with food preparation tasks such as chopping, slicing, and portioning ingredients to ensure smooth kitchen operations.
• Maintain cleanliness and organization of work stations, adhering to food safety and sanitation protocols.
• Handle food with care, ensuring proper storage, handling, and rotation to prevent waste and ensure freshness.
• Collaborate with kitchen staff to ensure timely delivery of orders and maintain a high level of teamwork.
• Follow all food handling procedures and safety regulations to uphold the integrity of the food industry standards.

Experience

• Previous line cook experience required.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety practices and sanitation standards is required to ensure a safe dining environment.
• Strong multitasking and time management skills.
• Reliable transportation and punctuality.
• Weekend and evening availability preferred.
• Positive attitude and team-oriented mindset.

Embark on a rewarding culinary journey with us where your skills are valued, and every day brings new opportunities to craft exceptional dishes!