Line Cook

Mariner Sands; Florida; In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Mariner Sands is seeking a dedicated line cook to join our culinary team. The line cook prepares and cooks meals under the direction of the Executive Chef or Sous Chefs, with flexibility for banquet lines or anchor stations.

This full-time, non-exempt role requires proven cooking experience, ServSafe certification, and the ability to work primarily evening shifts. Join a team focused on quality, efficiency, and professional standards in a dynamic dining environment.

Competenze

• Proven cooking experience including line cook, restaurant cook, or prep cook.
• Strong knowledge of cooking methods, ingredients, equipment and procedures.
• Accurate and fast in executing assigned tasks.
• ServSafe (or equivalent) certified.
• Open availability, mostly p.m. shifts.

Mansioni

• Set up and stock stations with all necessary supplies.
• Prepare food and plate dishes according to menu specifications.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and Members.

Conoscenze

Line cook experience

Food preparation

Sanitation knowledge

ServSafe certification

Evening shift availability

Descrizione del lavoro

Description

Mariner Sands is looking for a line cook to join our talented culinary team.The line cook prepares and cooks meals as directed by the Executive Chef or Sous Chefs. Must be flexible to work on banquet line, anchor station or elsewhere.

Non-Exempt

Full Time

Essential Duties and Responsibilities

include the following, however, other duties may be assigned.

• Setting up and stocking stations with all necessary supplies
• Preparing food and plating dishes according to the menu specifications
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and Members

Requirements

Qualification Requirements

• Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices and ServSafe (or equivalent) certified.
• Open availability a plus, mostly p.m. shifts

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee is required to walk and sit. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus.

Work Environment:

The noise level in the work environment is usually moderate to high.