Line Cook

Holiday Inn Fargo (Brandt); Fargo (ND); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) with match

Employee Assistance Program (EAP)

Holidays Double Time

Discounts on travel/entertainment

PTO with accrual

Hotel Discounts Worldwide

Life/AD&D Insurance

Job summary

Hireology is seeking a Line Cook to join our hotel kitchen in Fargo, ND. You will prepare signature dishes, ensure quality, and stay calm under high-volume service. The role emphasizes precision, team collaboration, and a willingness to learn new techniques.

Responsibilities include following recipes, maintaining sanitation, managing line prep, and supporting inventory and logs as needed. This position offers growth in a busy, guest-focused environment.

Qualifications

• Knowledge of food service regulations.
• Able to use hand tools or machines needed for the position.
• Able to work in a fast paced environment.
• Able to lift, carry, or pull heavy objects; stand for extended periods.
• Able to prioritise, organise, and manage multiple tasks.

Responsibilities

• Efficiently prepares food items as ordered.
• Follows food safety and sanitation practices.
• Weighs, measures, and mixes ingredients according to recipes.
• Prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand during shift.
• Maintains cleanliness and organization of the work area and equipment.
• Maintains line and par levels as per menu.
• Keeps walk-in cooler/freezer organized.
• May assist with inventory and logs.

Skills

Food safety knowledge

High-speed kitchen

Hand tools proficiency

Multi-tasking

Stand for long periods

Job description

Our Line Cooks prepare the signature, quality food our hotel is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you!

RESPONSIBILITIES

• Efficiently prepares food items as ordered.
• Exercises food safety and kitchen sanitation practices in to deliver a quality product.
• Weighs, measures, and mixes ingredients according to recipes.
• Properly prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand throughout shift.
• Maintains cleanliness and working order of work area, tools, equipment, and supplies.
• Prepares and maintains the line and par levels as required by the current menu.
• Keeps walk in cooler/freezer organized.
• May assist with inventory, temp logs and waste logs.

QUALIFICATIONS

• Knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Able to work in fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

BENEFITS

• PTO with immediate accrual
• Access 50% of your wages prior to payday
• Discount program for car rentals, travel, entertainment, etc.
• Hotel Discounts Worldwide
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life/AD&D and Supplemental Life Insurance
• Voluntary Options Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
• Employer Sponsored Long-Term Disability Coverage
• 401(k) with immediate match
• Double Time for Holidays Worked
• Health Savings Account
• Employee Assistance Program (EAP)
• Dependent Care FSA