Line Cook

Westmoreland Country Club; False Pass (AK); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Meal during scheduled shifts

Uniform provided

Opportunities for growth and advance

Job summary

Westmoreland Country Club in Export, PA is seeking a full-time Line Cook to join our professional private club kitchen. This fast-paced role offers growth opportunities, hands-on learning, and the chance to contribute to banquet and à la carte service.

You will prepare menu items from established recipes, maintain high standards of cleanliness and food safety, and support a positive team culture while working evenings, weekends, and holidays.

Qualifications

• Previous cooking experience in restaurant, club, or banquet settings.
• Basic knowledge of cooking techniques, knife skills, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Willingness to work weekends, holidays, and evenings.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Culinary school training is a plus but not required.

Responsibilities

• Prepare and cook menu items according to established recipes, presentation standards, and portion controls.
• Assist with prep work including chopping, portioning, and station setup.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Follow all food safety, sanitation, and health department guidelines.
• Properly label, date, and store food products.
• Assist with banquet and special event service as needed.
• Communicate effectively with chefs and kitchen team members.
• Support a positive, respectful, and professional kitchen culture.

Skills

Cooking experience

Knife skills

Fast-paced environment

Attention to detail

Stand for long periods

Lift up to 50 lbs

Education

Culinary school training

Job description

Job Description

Westmoreland Country Club, located in Export, PA, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization.

Compensation: Starting at $20 per hour

Key Responsibilities:

• Prepare and cook menu items according to established recipes, presentation standards, and portion controls.
• Assist with prep work including chopping, portioning, and station setup.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Follow all food safety, sanitation, and health department guidelines.
• Properly label, date, and store food products.
• Assist with banquet and special event service as needed.
• Communicate effectively with chefs and kitchen team members.
• Support a positive, respectful, and professional kitchen culture.

Qualifications & Skills:

• Previous cooking experience required (restaurant, club, or banquet environment preferred).
• Basic knowledge of cooking techniques, knife skills, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and consistency.
• Ability to work weekends, holidays, and evenings as required.
• Must be able to stand for extended periods and lift up to 50lbs.
• Culinary school training is a plus but not required.

Schedule:

• Full-time or part-time positions available.
• Flexible scheduling based on club operations.
• Includes evenings, weekends, and holidays.

Compensation & Benefits:

• Competitive hourly wage based on experience.
• Meal during scheduled shifts.
• Uniform provided.
• Opportunities for growth and advancement.
• Club benefits available for eligible employees.

Work Environment:

• Professional private club setting.
• Team-driven kitchen with banquet and à la carte service.
• Seasonal events and high-volume functions.