Line Cook

Sheraton Nashua; Nashua (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North Gaming is offering a full-time Line Cook position at Sheraton Nashua. You will be responsible for preparing dishes, maintaining food safety, and ensuring a clean workspace. Enjoy a competitive wage, flexible schedules, and comprehensive benefits in a supportive environment.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Qualifications

• 18 years of age or older.
• Minimum 6 months of experience as a prep cook or line cook.
• Ability to follow procedures and take directions.

Responsibilities

• Prepare dishes according to recipes and specifications.
• Maintain food temperatures and store food safely.
• Keep workstation and equipment clean and organized.

Skills

Manual dexterity

Ability to coordinate multiple orders

Basic math skills

Education

No high school diploma or GED required

Job description

The opportunity

Delaware North Gaming is hiring a full-time Line Cook to join our team at The Sheraton in Nashua, New Hampshire.

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you are looking for a role offering teamwork, excitement, and career growth, apply now.

Pay

$18.00 – $24.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Must be 18 years of age or oder
• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Evening shift
Holidays
Monday to Friday
Weekends
Every weekend
8 hour shift

Source: Hospitality Online