Line Cook

PF Changs China Bistro; El Paso (TX); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

PF Changs China Bistro in El Paso, Texas is hiring for multiple kitchen roles including Line Cook, Wok Cook, and Chef De Partie. We offer on-the-job training, competitive pay, and opportunities for advancement.

No prior experience required; must be 18+, able to stand long hours, and lift up to 30 lbs. Flexible shifts and meal discounts available. Qualifying team members may receive a 401(k) plan, medical/dental/vision insurance, and paid sick leave.

Qualifications

• No formal culinary degree required; willing to train.
• Ability to learn restaurant menu and recipes.
• Maintain safety and sanitation guidelines.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods per chef guidance.
• Set up, operate, break down, and clean kitchen equipment.
• Assist with washing dishes and cleaning duties as needed.
• Uphold kitchen sanitation and food safety standards.

Skills

Food safety

Attention to detail

Teamwork

Shift flexibility

Menu learning

Customer service

Job description

P.F. Chang’s Pay Range (based on experience): $13.00 - $17.00 / hour

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Benefits we offer for this position

All team members

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications

• Plates prepared foods based on chef’s guidance

• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!

• Have a current Food Handler’s Card where applicable, or we will help you obtain.

• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

• Ability to learn restaurant menu and recipes.

• Knowledge of all chemicals used in the building.

• Excellent customer service skills and etiquette.

• Ability to multi-task in a fast-paced teamwork environment.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.