Line Cook

Hay Creek Hotels; East Hartford (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

East Hartford Golf Club offers a seasonal part-time position for a Line Cook, focused on maintaining high standards in food production and timely service. Candidates should have an Associates Culinary Degree and experience, along with a passion for hospitality and guest services.

Benefits

Comprehensive benefits package

Opportunities for professional development

Qualifications

• 2 years of culinary experience or equivalent training.
• Serv Safe Certification preferred.

Responsibilities

• Maintains food production standards and quality.
• Expedites orders and executes banquet functions.
• Ensures operational sanitation and temperatures are maintained.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Recipe Adherence

Education

Associates Culinary Degree

Job description

East Hartford Golf Club is excited to announce the exceptional seasonal part time opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

About Troon

Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.